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Lobster fettuccine! Lui's favourite! There is no fresh lobster near me, so I got this frozen one from waitrose. Not bad at all but of course fresh is always the best! 😋😋😋
#lobster #fettuccine #pasta #byjadelui #homemade #dinner #seafood #tomatosauce #saucy
#yummy
Kuromitu can copy her actions after seeing. Cats might be open to influence as human beings do. Watching and learning and keeping doing it. He is so highly observant that he sees various points somewhere. The other day I put a plastic bag of dried pasta in a box. He took it out before I knew it. He probably remembered my action because the moment he was near me. I hope that his power turns out well.
おはぎちゃんの後ろ姿を見て、まねる黒猫のくろみつ君です。猫ちゃんも人間と同じように影響を受けやすいのかもしれません。見て学び、その行動を反復する事で身につく。観察力がある彼は、結構いろんな所を見ています。この前も、飼い主が隠していたパスタの麺をダンボールから引きずり出していました。すぐ近くで見ていたので、覚えていたのでしょうね。とっても賢いので、今後はその力を良い方向へと願うばかりです。
There is a reason/excuse to go to the neighbourhood even if you don’t work or live near the Lachine Canal in Côte-St-Paul. There was no reason for me to skip this new spot when the owners of Joe Beef - Liverpool House and Restaurant Maison Publique teamed up to open Mckiernan ! The portion sizes are perfect for sharing or just have a pasta/sandwich on your own too 😋
—
The “Muffuletta sandwich” sounded the least exciting, but turned out to be the star on the table. Layers of various cold-cut meats and cheeses - simple comfort food 👌🏻
#Montreal
◆【５分漬けるだけ】料理人の父が遺してくれた我が家の神レシピ『超やべぇ野菜漬け』
Recipe⇒https://youtu.be/RKDGG9w9GWg
◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】（保存期間：冷蔵で約4日、冷凍で約1か月）
●中華麺（ご飯、冷凍うどん、そうめん、パスタ何でも合うよ♪）
●豚ひき肉：約400~500g
●えのき：1パック（椎茸でも美味しいよ♪）
●ニラ：5本くらい（好きな方はもっと多くてももちろんOK）
●卵：人数分
●にんにく：2片（チューブタイプでも大丈夫なんですけど香りが全然違うので出来れば生がオススメ）
●生姜：にんにくと同量くらい
●紹興酒：大さじ2（普通のお酒でもOK）
●みりん：大さじ2
●醤油：大さじ2
●赤味噌：大さじ2（普通のお味噌でもOK）
●オイスターソース：大さじ1
●砂糖：大さじ1
●甜面醤：大さじ1
●豆板醤：小さじ1（コチュジャンでもOK）
●創味シャンタン：小さじ1/2〜1（鶏ガラスープの素、ウェイパーでもOK）
●花椒油（胡麻油でもOK）
●ごま油
●ブラックペッパー
●お好みで花椒、ラー油、きゅうり、メンマ
※お使いの味噌によって塩分が変わってくるのでまずは大さじ2入れて味見をしてから足してみてね♪
※砂糖も甜面醤を使わない場合やお使いの味噌によって変わるので味見をしてからお好み量入れて下さい。
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前回本当に沢山の方に作って頂けて沢山の方に大好評だった
父が遺してくれた我が家の神レシピ！(父ちゃんもきっと喜んでます)
今回はその第二弾という事で
『超やべぇ肉ニラえのき』作らせて頂きました。
お店に負けないような本格的な味をご家庭でも簡単に作れるよう
父ちゃんが考えてくれたものです。（暑い時期になると必ず作ります♪）
香ばしい味噌の風味、きのこの旨味や色んな出汁を吸った豚肉が、本当に味わい深く、最高にやみつきな美味しさなんです(*^^*)
しかも香りまで最高に美味しく仕上がってます。
(昔、家近くでこの香りがするとダッシュで家に帰った良い思い出がありますｗ)
お客様第一で病気になってからもお店を休む事は一回も無かったくらい、料理で美味しいと言ってくれるお客様の笑顔が大好きな父ちゃんだったので、コロナ禍で本当に大変な世の中ですが、前回同様、このレシピで少しでも多くのご家庭の食卓で笑顔が作れたら、天国にいる父ちゃんも喜んでくれると思います。
これからの季節、冷やしたラーメン、うどん、素麺にも最高だと思いますし、
あとはやっぱご飯！！!(^^)!
ほっかほかのご飯にこの『超やべぇ肉ニラ』を乗せて卵乗せて食べたら、ウマすぎて最高に幸せな気持ちになれます♪
ダイエットや糖質制限されている方は、きゅうり、大根、人参をスティックにしてディップして食べても良いですし、豆腐や、今回みたいに茄子やズッキーニの上にチーズと一緒に乗せて焼いても最高に美味しいです。
カレーに乗せたり、パスタに和えたり、グラタンの具材にしたり、春巻きで巻いてもマジで旨いですよ♪
今回も作り方は炒めるだけ！おつまみに関しては乗せて焼くだけ！（オマケまで見てくれた皆さんありがとう♪）
どちらも本当に簡単ですけど、とにかく味と香りが最高に美味しいです。
ご家庭で簡単に作れるお店の味を是非皆さん作ってみて下さい。
あと花椒を食べた事がない方は今回の料理は花椒抑えめなので、これを機に一度使ってみて下さい。少しピリッとした痺れる辛味や香りが本当にやみつきになりますよ♪
[Ingredients] (Preservation period: about 4 days refrigerated, about 1 month frozen)
● Chinese noodles (Go well with rice, frozen udon, somen, pasta as well ♪)
● Minced pork: about 400~500g
● Enoki mushrooms: 1 pack (Shiitake mushrooms are also good)
● Chives: about 5 chives
● Eggs: enough for several people
● Garlic: 2 cloves
● Ginger: about the same amount as the garlic
● Shoko-shu: 2 tablespoons (Normal sake is fine too)
● Mirin: 2 tablespoons
● Soy sauce: 2 tablespoons
● Red miso paste: 2 tablespoons (You can use regular miso too)
● Oyster sauce: 1 tablespoon
● Sugar: 1 tablespoon
● Tian men jiang: 1 tablespoon
● Dou ban jiang (or gochujang): 1 tablespoon
● SOMI shantung: 1/2 to 1 teaspoon (or chicken broth or Weipa)
● Huājiāo oil (Sesame oil is fine too)
● Sesame oil
● Black pepper
● Huājiāo, Ra-yu, cucumber, pickled bamboo shoots as you like
※ The salt content will vary depending on the miso you use, so try
adding 2 tablespoons and taste before adding more.
※ If you don't use sugar or Tian men jiang, or depending on the miso
you use, the taste will vary, so taste it before adding the desired
amount.
-------------------------------------------------------
The last time I shared the recipe my father left to me, I had a lot of people make it and it was a big hit.
(I'm sure my dad would be happy to hear that.)
This time, I made the second version, "Amazingly Yummy Pork, Chinese Chives & Enoki with Miso Topping"
My dad came up with this recipe so that you can easily make it at home with the same authentic taste of a restaurant. (I always make it when the weather is hot ♪)
The fragrant miso flavor, the mushroom flavor, and the pork that has absorbed the various broths are really flavorful and addictive (*^^*)
Moreover, the aroma of the pork is also very delicious.
(I have good memories of dashing home when I smelled this aroma near my house in the past.)
Even after he got sick, he never took a day off from work.
He loved to see the smiles on his customers' faces when they said how delicious his food was.
I think my father in heaven would be pleased if you give it try.
It would be great with chilled ramen, udon, or somen in the coming season.
And then there is rice! (^^)!
If you put this "Amazingly Yummy meat sauce" on a bed of rice and top it with an egg, it will be too good to eat and you will be very happy.
Again, all you have to do is stir-fry them!
And as for snacks, just put them on top and bake them! (Thanks to everyone who took the time to look at the extras ♪)
It's really easy to make, but the flavor and aroma are just amazing.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #炒めるだけ #超やべぇ肉ニラえのき #父が遺してくれた神レシピ #肉味噌 #超やべぇ野菜漬け #JapaneseFood #ジャージャー麺 #汁なし担々麺 #やみつき野菜 #ひき肉レシピ #えのき #Enoki #炸醤麺 #炸江面 #ラーメン #Ramen #MixedNoodles #Cucumber #PorkRecipe #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
In this episode, we whipped up a 3.5KG Nuclear Mac’N’Cheese in Neo’s Kitchen using Samyang’s Hot Chicken Sauces. We are all familiar with the traditional forms of Mac’N’Cheese, be it purely cheese and pasta goodness, juiced up with bacon and spring onions or cooked with evaporated milk. Instead of following the tried and tested methods, we decided to spice ours up quite literally with the fiery concoctions made by Samyang. Samyang is a famous brand from Korea that are known for their spicy products.
Hot Chicken Sauce comes in 3 varieties, Original (in black), Extreme (in red) and Cabonara (in pink), and are available island-wide in quaint bottles. Other than the addition of these sauces, we did not veer much from your standard Mac’N’Cheese. Using Gruyere and Cheddar as our cheeses, we tossed 2 bags of elbow macaroni into the resulting Mornay sauce. To the Mornay, we added the Extreme and Cabonara varieties of the Samyang Hot and Spicy Sauce. The Mac’N’Cheese was then piled onto our Giant Plate and garnished with more grated cheddar, spring onions and additional drizzles of the sauces.
The Mac’N’Cheese was deliciously heavy as expected, thick and gooey. The Carbonara sauce was mild and creamy, very suitable for those with low spice tolerance while the Extreme sauce was spicy as expected, but not overwhelming and perfect for Asian palates. Mixing them into the Mac’N’Cheese gave it a distinct red colour and a refreshing kick to the savoury dish. The sauces were slightly salty, so reduce your added salt if you attempt this dish. Our choice of Gruyere and Cheddar came together beautifully, bringing nutty and salty notes to the pasta.
As expected for a heavy milk-based dish, it became a struggle towards the end but I pushed through. One thing about the Samyang Hot Chicken Sauces is that you can customise the spice level simply by adjusting the amount of it you squeeze into the dish you are making. They are also very versatile, especially for spice-lovers and the adventurous, as the food you can use them on are almost limitless. Samyang Hot Chicken Sauce would be a great addition to your pantry to add the perfect flaming twist to your food, so get them at supermarkets near you today!
#samyang #buldaksauce #macncheese
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I went to Yuen Long last week, here are the good deals I found in Yuen Long! A collection of toiletries, food and snacks. Should I bring you guys along with me next time? Let me know.
// MORE INFORMATION //
RELATED VIDEOS//
LAST WEEK’S VIDEO
https://youtu.be/8Qf16j48EuY
中文字幕版 CHINESE SUBTITLED VERSION
https://youtu.be/5c_hzGD7Xak
PRODUCT INFORMATION//
These are all places in Yuen Long, mostly along Sau Fu Street. I have added links to the google maps if possible.
Lung Fung Cosmetics
龍豐藥粧
https://goo.gl/maps/5MbSCVCwepR2
BOLD | Gel Ball 3D Premium Blossom (18s) | $25
BIORE | Cleansing Water Refreshing (300ml) | $58
NATURIE | Hatomugi Skin Conditioner (500ml) | $35
Prizemart
價眞棧
https://goo.gl/maps/TmFqiFsqLqK2
BARILLA | Conch Pasta (500g) | $8
RITTER SPORT | Whole Almond Milk Chocolate (100g) | $6
Carousell Seller jk2729
CERAVE | Daily Moisturizing Lotion (355g) | $90
CERAVE | PM Facial Moisturizing Lotion (89g) | $50
萬莊行養生坊
Somewhere Along Kiu Sau Path, Yuen Long
Gut and Skin Formula (1.36kg) | $350
Red Chinese Barley (454g) | $50
Some dispensary along Sau Fu Street, Yuen Long. I really cannot recall its name, and can't find it online either!
QUAKER | Instant oat (1kg) | $24
MUSIC CREDIT//
Music Credit: Dj Quads Track Name: "It's Near" Music By: Dj Quads @ https://soundcloud.com/aka-dj-quads
IMAGE CREDIT//
End card image:
https://unsplash.com/@anniespratt
SOCIAL MEDIA//
INSTAGRAM: @madokeki
FACEBOOK: www.facebook.com/madokeki
BLOG: madokeki.blogspot.com
TWITTER: @madokeki (but it’s really quiet there for now)
SNAPCHAT: @madokeki (really quiet here too)
pasta near me 在 Pasta 2 Go - Home - Taipei, Taiwan - Facebook 的推薦與評價
台灣的煮麵胎胎跟加拿大的歪國人生了混血小腦板養了一條怕死的土狗Pasta 2 Go 然後開了一家義大利麵店考不上台大沒關係可以來吃麵考上台大更好可以天天來吃麵新生南路 ... ... <看更多>